Applebees French Onion Soup Recipe

Applebees French Onion Soup Recipe

Dive into the deliciousness of Applebee's French Onion Soup, a classic French appetizer that you can whip up in just 60 minutes. This recipe, which falls into the intermediate category, showcases sweet caramelized onions, savory beef broth, and a delightful cheesy baguette topping, all coming together for a satisfying 570-calorie dish. It's rich, comforting, and just the thing for creating a cozy, restaurant-style soup experience right in your own kitchen!

Ingredients

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups beef broth
• 1/2 cup dry white wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 1/2 baguette, sliced
• 1 cup shredded Gruyère cheese
• 1/2 cup shredded mozzarella cheese

Directions

1. In a big pot, melt some butter and olive oil over medium heat.
2. Toss in the sliced onions along with sugar, salt, and pepper.
3. Stir it all together frequently until those onions turn a lovely caramel color, which should take about 20 to 25 minutes.
4. Next, pour in the beef broth, white wine, Worcestershire sauce, and thyme.
5. Let it simmer for another 20 minutes. While that’s happening, go ahead and preheat your oven to 350°F (175°C).
6. Once the soup is ready, ladle it into oven-safe bowls, topping each one with a slice of baguette and a blend of Gruyère and mozzarella cheese.
7. Arrange the bowls on a baking sheet and pop them in the oven until the cheese is all bubbly and golden, which should take about 10 to 15 minutes.