Chicken Quesadilla Recipe

Chicken Quesadilla Recipe

Here is another mouth watering dish for you to try out! These crispy, golden chicken quesadillas are bursting with flavor and melted cheese. Cumin and garlic powder add a warm, smoky touch, and a quick sauté of peppers and onions adds a sweet and savory flavor. This recipe, which is ideal for a weeknight dinner or a game-day snack, offers gratifying comfort in every bite when it is tucked into toasty flour tortillas and served with salsa and sour cream.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large flour tortillas
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Sour cream and salsa (for serving)

Directions

1. In a skillet, heat the olive oil over medium heat.
2. Add the onions and bell peppers, and cook until they are soft, about 5 minutes.
3. Add the cumin, salt, pepper, garlic powder, and the shredded chicken. Cook for a further three to four minutes, or until thoroughly heated.
4. Put one tortilla in the skillet and cover one side with half of the cheese.
5. Fold the tortilla in half after heaping a heaping scoop of the chicken mixture on top of the cheese.
6. Cook until golden brown and cheese is melted, 3 to 4 minutes per side.
7. Continue with the remaining filling and tortillas.
8. Serve with salsa and sour cream after slicing into wedges.