Smoked Chicken Thighs Recipe

Smoked Chicken Thighs Recipe

The search for a tasty smoked dish leads you to Smoked Chicken Thighs. These Smoked Chicken Thighs serve as an excellent choice for both beginners and experienced grill masters. The combination of smoked paprika with garlic and apple cider vinegar creates a delicious flavor profile that results in tender meat with deep smoky taste. These chicken thighs require low and slow cooking until they reach perfection for both backyard BBQs and casual dinners. This recipe serves both beginners who smoke and those who want a fast delicious meal because it will become a kitchen favorite.

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 tablespoon apple cider vinegar
• Wood chips for smoking (hickory or applewood)

Directions

1. Begin by heating your smoker to 250°F (120°C).
2. A mixing bowl contains olive oil and smoked paprika and garlic powder and onion powder and salt and black pepper and cayenne pepper for creating a flavorful marinade.
3. Apply the marinade liberally to the chicken thighs until they receive a complete coating. The chicken thighs need to marinate for at least 15 minutes to absorb all the flavors.
4. Follow the manufacturer instructions to prepare your wood chips for use in the smoker.
5. Place the chicken thighs on the grill grates with their skin facing upwards after your smoker reaches the correct temperature.
6. The chicken needs to smoke for 45-50 minutes until it reaches an internal temperature of 165°F (75°C).
7. After removing the chicken from the smoker let it rest for five minutes before serving.
8. Now it's your time to enjoy!