Sugar Free Lemon Bars Recipe

Sugar Free Lemon Bars Recipe

You can make the traditional American dessert Sugar-Free Lemon Bars Recipe in 55 minutes. The recipe requires intermediate skills to make low-carb bars using almond flour and erythritol which amount to 230 calories. The combination of lemon zest and turmeric gives these bars their refreshing flavor while maintaining their healthy characteristics for weight-conscious individuals who need sweet treats.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup erythritol
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon turmeric (for color)

Directions

1. Begin by heating your oven to 350°F (175°C). Combine almond flour with melted coconut oil and erythritol and salt in a mixing bowl.
2. Mix all ingredients until you achieve a crumbly texture.
3. Use a greased 8x8 inch baking dish to create your crust by pressing the mixture firmly into the bottom.
4. In a separate bowl, whisk together the egg, lemon juice, lemon zest, baking powder, and turmeric until everything is smooth and well combined.
5. Place the lemony mixture on top of the crust in the baking dish. The baking time should be 20-25 minutes until the edges become golden and the center reaches a set state.
6. After completion let the dish cool down completely before you cut it into bars. Enjoy!